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épinglé par ❃❀CM❁✿⊱A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionally chocolate sauce, then in desiccated coconut.

Lamingtons: Sponge cake covered in chocolate and coconut. Named after Lord Lamington, an early governor of Qld.

Australian recipes

Classic Australian recipes

Adopt some culinary tradition with these little pumpkin and date scones.

vegemite oh my !

For Teschia! I remember eating this stuff in junior high. Tastes like soy sauce in a paste, still remember it very distinctly! It's an Australian thing.

The history of Anzac Biscuits (ANZAC stands for Australian and New Zealand Army Corps) is debatable, but the most likely theory is that they were created by the wives and mothers of World War 1 troops who wanted to provide a treat for their men that could be sent by food parcel. These resilient biscuits travel well and will keep for several weeks in an airtight container.

The history of Anzac Biscuits (ANZAC stands for Australian and New Zealand Army Corps) is debatable, but the most likely theory is that they were created by the wives and mothers of World War 1 troops.

Authentic recipe of Australian ANZAC biscuits with rolled oats and coconut, which are famous since the First World War. #cookies #Australia #196lavors

Australian and New Zealand Army Corps. Authentic recipe of Australian ANZAC biscuits with rolled oats and coconut, which are famous since the First World War.

The Flamin’ Sign! | 47 Signs You'll Only See In Australia

47 Signs You'll Only See In Australia

Australian Lamingtons Recipe for Australia Day Must try. I like the idea of raspberry jam in the center!

Lamingtons is Australia's most traditional celebration food. Specially on Australia Day tons of Lamingtons are baked all over the country for.

Cake like a VoVo biscuit

17 Sweet Australia Day Food Ideas

On 26 January, we celebrate Australia Day — a time for reflecting on our history, embracing our diverse society and celebrating our nation.

Steak Kebabs #grillingrecipes

Steak Kebabs- UPDATE these are amazing! Would totally make these again. used Filet Mignon for the meat- it was delicious. worth the money and time!

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