NYT Cooking: Finnish Meatballs - These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice.
Finnish Style "Mojakka" or just the soup we loved ! Cabbage can be added, also some chopped pickle or tomato if you like (as a garnish). The cooked beef was used for open-face sandwiches. on sour rye bread of course with semi-hot mustard.