Paruppu Podi Idli Upma/Idli Upma with Dal Spice Powder
Vegetable Barnyard Millet Upma/Kuthiravali Upma
16 Layered paratha, Parath Parantha, Delhi Special Parath Parantha
Crab Masala – A traditional & very authentic recipe from south india. I still remember the taste of my grandma’s crab masala, no words in the dictionary can explain the taste of it. my grandpa & even my dad use to go for crabbing in the paddy fields locally & they used get the fresh small crabs & they taste heavenly. You get the similar taste from blue crabs, they are little big in size but they are the most excellent for this recipe.
Cumin Flavored Tofu Paratha/Tofu Paratha with Cumin seeds