Pasteis de Nata Recipe The bakery in my neighborhood where I get these had a gas explosion today. So horrible! There were four workers in the building but only one of them was burned. Praying not too badly.
Pão de Ló de Alfeizerão In Portuguese tradition, it is said that this cake has its origins from the Monastery of Stª. Maria de Cós, a nuns convent which was founded in the Twelfth century by Abott D. Fernando in Cós, Alcobaca, Portugal.
This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.(Baking Bread Tips)
Curried Cauliflower and Chickpeas
Bolo (Sem Óleo, Leite ou Margarina)
O Bolo (Sem Óleo, Leite ou Margarina) é leve, fofinho e delicioso. Por ser neutro, esse bolo também pode ser recheado e confeitado. Confira a receita!