Summer Savory is the standard savory. Pepper flavor adds spice to dishes. For flavoring fresh and dry beans, cabbage, and sauerkraut. Long internodes create a tall, somewhat lanky plant. Ready to harvest in 70 days.
Red Shiso (Perilla frutescens): "Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Red Shiso colors radish pickles and "umeboshi" plums.
Pequin Hot Peppers are numerous, vibrant pendant fruits, small but very hot, that cover bushy plants and grow up to long. Plants can be overwintered indoors. Buy hot pepper seeds for that extra kick in your recipes. Ready to harvest in 105 days.