Chinese Fried Dumplings, made with a special chewy dough. The center is usually savory with pork, shallots, bamboo shoots, and garlic. It is a popular type of Chinese dim sum. recipe http://www.daydaycook.com/recipe/1/details/238/direction/index.html#detailTab
Fried pork dumplings (aka ham sui gok) - my favourite from the Chinese bakery! So excited to try making this. Also, other recipes to try out: http://jodeli.proboards.com/index.cgi?board=requests=print=1171, http://neckredrecipes.blogspot.ca/2006/02/chewy-pork-dumpling-hum-sui-kok.html and http://deep-fried.food.com/recipe/chinese-sticky-rice-dumplings-228650
Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of Cantonese roast pork, it's dim sum and Chinese bakery favorite.