Explore Cowboy Steak, Red Wines, and more!

Cowboy steak with chimichurri by Marcus Bawdon.

Cowboy steak with chimichurri by Marcus Bawdon.

Try this classic Prime Rib recipe today. Enhance the flavors of the roast with a Dijon-style mustard and red wine sauce.

Beef Rib Roast with Herb Shallot Sauce

Try this classic Prime Rib recipe today. Enhance the flavors of the roast with a Dijon-style mustard and red wine sauce.

Chickpea & swiss chard curry from The Crepes of Wrath

green chickpea & chicken coconut curry w swiss chard. Could use spinach or kale instead & add other veggies.

A quick and easy blue cheese sauce you can rustle up in a jiffy. This would be so good over a spinach salad with flank steak and red onions...YUM!

Blue Cheese Sauce

A quick and easy blue cheese sauce you can rustle up in a jiffy. This would be so good over a spinach salad with flank steak and red onions.: (Blue Cheese Making)

Poulet croustillant au citron et salade fenouil/courgette

Poulet croustillant au citron et salade fenouil/courgette

Poulet croustillant au citron et salade de courgettes/fenouil - Crispy Chicken with Lemon and Zucchini / Fennel Salad - French Cuisine

Mini croissants feuilletés sauce aux tomates séchées et mozzarella {croissants party}

Mini croissants tomates mozzarella -By La Cuisine d'Anna et Olivia

Poêlée de crevettes curry-coco

Poêlée de crevettes curry-coco - Recettes

Thai Prawn Curry - If you’re after a quick meal that tastes delicious, this easy seafood curry takes less than 20 minutes to make.

Florentine steak - Bistecca alla Fiorentina- coming soon- www.trattorialabaracchina.it

FLORENTINE STEAK (Bistecca alla Fiorentina) - history and

Baked Honey Mustard Chicken. I tried this recipe and it is really good! Even my very picky kids liked it!

HONEY MUSTARD CHICKEN ~ 6 skinless, boneless chicken breast halves salt and pepper to taste cup honey cup prepared mustard 1 teaspoon dried basil 1 teaspoon paprika teaspoon dried parsley

I’ve recently developed a mini obsession with hanger steak. Often confused with skirt steak (which is generally thinner, and part of the diaphragm itself), hanger steak is the muscle that supports the steer’s diaphragm, and “hangs” from the last rib during butchering. Located very near to the kidneys, this steak is full-flavored and beefy, [...]

Hanger Steak with Red Wine Sauce

Hangar Steak with Red Wine, Shallot, and Mustard Sauce by by chefmarleneportes

Restaurant Style Asian Orange Chicken Recipe with Orange and Lemon Juice, Rice Vinegar, Soy Sauce, Orange Zest, Brown Sugar, Ginger Root, Garlic, Green Onion, and Boneless Skinless Chicken Breast

Restaurant Style Asian Orange Chicken My daughter made without the corn starch and substituted in a bit of honey for some of the brown sugar - if let cook long enough, corn starch isn't needed.

Salé - Filet mignon de porc au lait de coco. Pour 4 pers. : 1 filet mignon * 1 boite de lait de coco (20 à 25cl) * 1 à 2 càc de concentré de tomates * 1 à 2 càc de pâte de curry rouge (attention, très fort). Couper le filet en fines tranches. Dans une sauteuse, faire revenir la viande dans un peu d'huile de colza (ou de sésame) chaude. Quand elle est presque cuite (env. 6 minutes), recouvrir de lait de coco, ajouter le concentré de tomate et le curry. Laisser cuire à feu doux pendant 5 min.

Filet mignon de porc au lait de coco (A la table de Gaelle)

Salé - Filet mignon de porc au lait de coco. Pour 4 pers. : 1 filet mignon * 1 boite de lait de coco (20 à 25cl) * 1 à 2 càc de concentré de tomates * 1 à 2 càc de pâte de curry rouge (attention, très fort). Couper le filet en fines tranches. Dans une sauteuse, faire revenir la viande dans un peu d'huile de colza (ou de sésame) chaude. Quand elle est presque cuite (env. 6 minutes), recouvrir de lait de coco, ajouter le concentré de tomate et le curry. Laisser cuire à feu doux pendant 5 min.

Who cooks and eats here: Zack Paul Where: Santa Barbara, CA Yesterday we learned all about Zack's Argentine grill technique, so today we're going to dive into how to best cook the veggies and meats once they hit that grate!

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables

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