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Butternut Squash & Kale Risotto

8 ratings
· 1hr 0min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
3 cups Butternut squash
4 Garlic cloves
1 cup Kale
1/2 cup Onion
1 tsp Thyme
Canned Goods
2 1/2 cups Vegetable stock
Pasta & Grains
1/2 cup Arborio rice
Baking & Spices
2 Salt & pepper
Oils & Vinegars
1 tbsp Oil
1 tbsp Olive oil
Dairy
1/2 cup Asiago cheese or parmesan cheese
1 tbsp Butter
Beer, Wine & Liquor
3/4 cup White wine

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