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Pesto Potato Salad


Ingredients
Vegetarian, Gluten free ∙ Serves 6
Produce
  • 3/4 cup Basil, packed leaves
  • 1 Garlic clove, small
  • 1 Lemon
  • 1 1/2 lbs Potatoes or other small potatoes, small red
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 2/3 cup Walnuts, raw
Dairy
  • 1 1 ounce parmesan

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