Explore Japanese Sweets, The Photo, and more!

A Recipe by Georges Wenger  Grand Chef Relais & Châteaux, Georges Wenger gives you a delicious recipe for his Japonais à la rhubarbe et aux fraises

Grand Chef Relais & Châteaux, Georges Wenger gives you a delicious recipe for what to do with the last of the season's strawberries and rhubarb.

Coconut, miso, and purslane by chef Tim Raue of Tim Raue in Berlin.

12 of the Most Beautiful Dishes From Around the World

Enjoy our selection with 10 of the most beautiful dishes in the world. These amazing gastronomic creations were made by one of the best chefs in the world.

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Les livres de cuisine de chefs

Les livres de cuisine de chefs

Plating Ideas, Food Plating, Food Decoration, Fun Food, Food Art, Food Presentation, Plate Art, Dressage, Plated Desserts

Today's lunch dessert @laholmenhotell #pastry #pastrychef #patisserie #dessert…

Today's lunch dessert @laholmenhotell #pastry #pastrychef #patisserie #dessert…

Black Sesame Microwave Sponge Cake, Avocado Mousse, Kumquat!!!!!!!!!!! | Flickr - Photo Sharing!

Black Sesame Microwave Sponge Cake, Avocado Mousse, Kumquat!!!!!!!!!!! | Flickr - Photo Sharing!

Food Pics, Food Plating, Fancy, Catering, Food Photography, Sweet Stuff, Fig, Ficus, Food Presentation

http://www.arschocolatum.com/

A historical luxury hotel in the heart of Geneva, The Ritz-Carlton Hotel de la Paix, Geneva offers lavish accommodations with Lake Geneva views.

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