Explore Baked Crab Rangoons, Crab Rangoon Recipe, and more!

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

Crab Rangoon (Cheese Wonton)

Going to make these without the crab. Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.

Cream cheese wontons or crab Rangoon. 3 ingredients, super fast, easy, and yummy | rasamalaysia.com

Cream cheese wontons or crab Rangoon. 3 ingredients, super fast, easy, and you can have as many as you want with this tried and tested recipe!

~Hor devours~  Crab & cream cheese wontons- Just made these, used a packed cup of crab but would dice it really fine next time and would double the cream cheese to make it creamier.

CRAB AND CREAM CHEESE WON TONS w/ CHINESE HOT MUSTARD SAUCE

Baked Crab Rangoon Bake 425 for minutes. 16 Ounces Cream Cheese 1 Can ounce) Crab Meat (drained and flaked) 4 Green Onions 1 Garlic Clove (about minced 2 teaspoons Worcestershire Sauce 1 teaspoon Soy Sauce 1 package count) Wonton Skins cup Butter (melted)

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

Crab Rangoon

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite! I will definitely use imitation crab and make these!

Crap  Cream Cheese Puffs

Krista's Kitchen: Crab-Filled Crescent Wontons- crab, cream cheese, mayo, green onion, cayenne rolled in crescent rolls. I wonder if this is the same filling for crab rangoons?

Crab and cream cheese crescent rolls. These are fantastic!! So easy to make! I give these a 5+++!! Will fix again any chance I get!

Crab & cream cheese crescent rolls tube crescent roll dough cream cheese, softened mayonnaise cooked crabmeat, chopped green onions, chopped teaspoon cayenne pepper -salt & pepper, to taste

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