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nougat... Glittery

French Almond Nougat

Torrone (almond nougat) ~ Ingredients (yield: plenty): almonds, peeled whole hazelnuts unsalted pistachios, peeled 2 large egg whites Acacia honey 1 vanilla bean (scraped out seeds) fine sugar

Did you know that Thomas Keller invented butter poached lobster? In 1994, Thomas Keller began serving a butter poached lobster dish at his infamous French Laundry. In 1999, he shared the recipe with the rest of us when he published the French Laundry Cookbook. ''I wanted to find a way to cook

Did you know that Thomas Keller invented butter poached lobster? In Thomas Keller began serving a butter poached lobster dish at his infamous French Laundry. In he shared the recipe w.

Thomas Keller: BLT

Australian Gourmet Traveller recipe for BLT by Thomas Keller from The French Laundry and Per Se.

Thomas Keller's pie crust- This is the best pie crust ever: equal parts butter and flour with salt and ice water! The taste is amazing and the recipe is simple   enough to memorize.

Pie Crust (Thomas Keller’s Ad Hoc at Home)

Thomas Keller's pie crust- This is the best pie crust ever: equal parts butter and flour with salt and ice water! The taste is amazing and the recipe is simple enough to memorize.

Vegan Gruyère Cheese Gougères ©‘The French Laundry Cookbook’ By Thomas Keller, November, 1999  Makes about 4 dozen gougères (I only made ¼ of the recipe)  Gougères are a classical preparation often served at wine tastings in France. The puffs are made...

Vegan Gruyère Cheese Gougères ©‘The French Laundry Cookbook’ By Thomas Keller, November, 1999 Makes about 4 dozen gougères (I only made ¼ of the recipe) Gougères are a classical preparation often served at wine tastings in France. The puffs are made...

Ratatouille pasta sauce

Ratatouille pasta sauce

LA Times - Culinary SOS: Vegetable lasagna from Cafe Roka in Bisbee, Ariz.

TKOs (Thomas Keller Oreos)

TKOs (Thomas Keller Oreos)

Cinnamon-Roll Pie Crust

Cinnamon-Roll Pie Crust

Kick your holiday pie up a notch via Cinnamon-roll pie crust. with apple or pumpkin pie. Kick it up a notch or even a few notches!

You can 'confit' anything!    Thomas Kellers 'Soffrito' recipe is really an onion and tomato confit.    It takes me ten hours to confit three pounds of onions and three pounds of tomatoes.    Totally worth it.    Keep the oil VERY low.

You can 'confit' anything! Thomas Kellers 'Soffrito' recipe is really an onion and tomato confit. It takes me ten hours to confit three pounds of onions and three pounds of tomatoes. Totally worth it. Keep the oil VERY low.

New York Cheesecake -- A Pinner said: This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness.

New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake is the favorite. - worth a try.

Apple bourbon bundt cake. Click on the image for the complete recipe. Photo: Andrew Scrivani for The New York Times

Apple Bourbon Bundt Cake

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