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Recipe from
lovekoreanfood.com

The Ultimate Bossam Board

1 rating · 4 servings
lovekoreanfood
Love Korean Food
2k followers

Ingredients

Meat
• 1 Pork
• 2 lbs Pork belly or pork butt / shoulder
Seafood
• 2 tbsp Fermented salted shrimp
Produce
• 1 Apple
• 2 Bay leaves
• 1 Cabbage, Leaves
• 1 tbsp Garlic
• 11 Garlic clove
• 1 inch Ginger
• 1 tbsp Green onion
• 2 Green onions
• 2 lbs Napa cabbage
• 1 Onion
• 1/4 cup Onion
Condiments
• 1 Bossam sauce
• 1/2 cup Rice wine or mirin
• 1 Shrimp sauce
Baking & Spices
• 1/4 tsp Gochugaru
• 2 tbsp Gochujang
• 1 Salt and pepper
• 1/2 cup Sea salt, coarse
• 1 pinch Sesame seeds, toasted
• 1 tbsp Sugar
Oils & Vinegars
• 1 1/3 tbsp Sesame oil
Liquids
• 8 cups Water
Other
• 1/4 cup Doenjang (fermented soy bean paste)
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