Basic Crepes - "love this recipe. I had a French chef mentor who told me to let this type of recipe to sit out overnight on the counter with a towel over it, after adding a Tablespoon of beer to it. Always loved that secret.
Raspberry and Biscoff Crepe Cake. If you haven't tried Biscoff spread, find some. I like it as much as Nutella. This recipe uses it to make a Biscoff buttercream. I might try this with filo dough instead of crepes (it'd be faster to make).
Ham & Egg Crepe Squares - Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each. Add a green side salad to turn this dish into a light lunch or dinner.