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Cook with Pink Lady®!

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Michelin-starred chef Simone Zanoni unveils his iconic recipe for the famous Pink Lady® Apple tarte Tatin. As beautiful as it is tasty, this staple of French gastronomy will delight the taste buds of young and old alike thanks to its fruity and caramelized notes. The perfect dessert for any occasion!
The beauty and the beast. Two tartlets with identical ingredients, and yet so different to look at. You can do wonders with four apples and a dozen filo pastry sheets. Here’s how not to waste anything. For two 22 cm-diameter tarts.
Pink Christmas! The Pink Lady® & Simone Zanoni “wow effect” log! Lychee, rose or honey aromas, unmistakeable crunchiness, a delightful colour… Pink Lady® apples are one in a million! Let your taste buds marvel at the Pink Lady® apple Yule log with pink pomelos and Madagascar vanilla! This light and tangy interpretation of the Yule Log by Simone Zanoni and Pink Lady® will make us see Christmas through pink-tinted glasses.

Desserts and snacks with Pink Lady®

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Grown in France, Pink Lady® apples flourish throughout the seasons in the orchards of the sunny regions of the South-East, South-West and Loire Valley. These unique locations allow Pink Lady® apples to develop all their aromatic richness, and the Pink Lady® Europe Association thus contributes to the local economy, and to over 6000 jobs in France*! Pink Lady® has therefore decided to highlight its local growing areas with a delicious recipe. *Source: Étude Utopies 2018

Savoury recipes with Pink Lady®

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Cooking with the kids with Pink Lady®!

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Tarte Tatin