I don& want this recipe. Just good idea for next time I make pizza pockets
What neat and tasty appetizers!
use pizza dough and any filling of choice.I think this technique would be good using a pie crust and pie filling, closing the points a little bit.This says: Pizza étoile des neiges au saumon fumé et pommes de terre
Roulés ricotta roquette chorizo et basilic. Puff pastry pinwheels with ricotta, chorizo and basil. Recipe in French and English.