Zucchini chips - slice very thin and press between sheets of paper towels to remove moisture, line up on a baking sheet, brush with olive oil, sprinkle with salt - bake at 225 for 2 hours till they dry and crisp
Cauliflower popcorn (spread them on a baking sheet lined with parchment paper, spray w/ butter-flavor cooking spray, then sprinkle lightly w/ freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F.
These are seriously yummy.- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for
Parmesan Crisps 2 ounces grated fresh Parmesan cheese (about cup) teaspoon freshly ground black pepper Preheat oven to Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet.
The 25 best snacks for weight loss -- Baked zucchini chips with paprika and sea salt.Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at for 25 to 30 minutes.