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Région fromage

156 Pins
·3mo
By
Quentin Ponzio
 and
STEPHATABLE
A deliciously nutty Alpine cheese from France. Great for fondue and gratin toppings. Sold in ~200 g or ~300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)
cheese

beaufort

31 Pins
C’est bientôt la St Valentin, voici une idée de dressage pour l’occasion ! Une très jolie attention pour tous les amoureux de Faisselle Rians 🥰
Faisselle aux framboises et crème de cassis
Mettez la touche finale à votre repas, avec ce délicieux yaourt à boire vanille "fait maison". #multidelices, #yaourtiere #lait #vanille

Faiselles + Coulis + yaourt

16 Pins
How to build the perfect cheese plate
history-art-5-texture-500

Plateau de fromage

13 Pins
25 recettes de fromage fondu - Elle à Table

Saint Nectaire + Recette

12 Pins
Fromage au lait de vache facilement reconnaissable à son moule et à sa croûte, le saint-marcellin est un produit des beaux jours que l'on dégustera notamment en feuilletés.

Rigotte + Picodon + Recette

28 Pins
Homemade Mascarpone | thekitchenmccabe.com
Luscious crème fraîche made with just 2 ingredients & 1 minute of active time, plus 12-24 hours of culturing. Tangy, silky-smooth, and rich!

Beurre + Lait + crème

18 Pins
Ce dimanche 3 mars sur France 5 le documentaire Le roquefort, tout un fromage s'intéresse à la fabrication de ce trésor national. L'occasion de faire le point sur les persillés et notamment sur la différence entre le «bleu» et le «roquefort».

Fourme d'ambre + Bleu d'Auvergne

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Aged Comté - TOMME Cheese Shop. Delivering really good cheese across Ontario. France, Wedges, Cheese, Cheese Shop, Best Cheese, Super Yummy, Product Photos, Fondue, Dish Soap
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Aged Comté - ~300g
A deliciously nutty Alpine cheese from France. Great for fondue and gratin toppings. Sold in ~200 g or ~300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)
several different types of cheese on a cutting board
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NOS CHEFS-D’ŒUVRE AFFINÉS EN GROTTE!
Mais qu’est-ce qui confère cette saveur si particulière à nos spécialités KALTBACH? Outre le climat naturel et la microflore unique de la grotte, ce sont notamment beaucoup de patience et un savoir-faire méticuleux. #kaltbach #cheese #fromage #grotte
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