The Post and Courier

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Charleston, SC  ·  The Post and Courier - the oldest, largest and best news source in Charleston SC and the Lowcountry, in print, online and via mobile. Http://www.postandcourier.
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A casual Monday morning with Marlon Wayans in a feathery bathrobe outside your neighborhood coffee shop...

A casual Monday morning with Marlon Wayans in a feathery bathrobe outside your neighborhood coffee shop.

The duck confit salad comes with roasted beets, toasted pumpkin seeds, blue cheese, and persimmon vinaigrette.

The duck confit salad comes with roasted beets, toasted pumpkin seeds, blue cheese, and persimmon vinaigrette.

This breakfast sandwich from Mercantile and Mash features an organic egg, shaved smoked ham, and fontina cheese on a house-made english muffin.

This breakfast sandwich from Mercantile and Mash features an organic egg, shaved smoked ham, and fontina cheese on a house-made english muffin.

The banh mi at Mercantile and Mash features pork belly, chicken liver mousse, cabbage, S.C. barbecue sauce, carrots, radish, jalapenos and cucumber.

The banh mi at Mercantile and Mash features pork belly, chicken liver mousse, cabbage, S.C. barbecue sauce, carrots, radish, jalapenos and cucumber.

RECIPE: A simple and fresh summer corn chowder. Yummo.

Corn chowder is one of those perfect dishes for later in the summer even if the fresh corn is gone. Wise cooks keep some corn in the freezer, or at least the creamed corn that gives it its special qualities. “Cream” (cut the corn from the

RECIPE: A new take on classic Sweet Potato Pone from Home Team BBQ

Save the receipt Revisiting a recipe from our archives South produced many versions of sweet potato pone

Looking for farm-to-table restaurants suggestions? Your options are numerous in Charleston.

Looking for farm-to-table restaurants suggestions? Your options are numerous in Charleston.

Forget hot chocolate. Summer is the time for Iced Drinking Chocolate, made with actual chocolate shavings (no powder or syrup to be found)!

Summer is the time for Iced Drinking Chocolate, made with actual chocolate shavings (no powder or syrup to be found)!

Nate Crowe has worked for the Charleston RiverDogs for 19 years, switching from “stunt boy” to beer vendor in 2007. He knows exactly what mix of The Joe's seven available bottled beer varieties to load into his iced-down tubs (nothing sells like Bud Light.) And he knows a few things that might interest thirsty baseball fans:

Nate Crowe has worked for the Charleston RiverDogs for 19 years, switching from “stunt boy” to beer vendor in 2007. He knows exactly what mix of The Joe's seven available bottled beer varieties to load into his iced-down tubs (nothing sells like Bud Light.) And he knows a few things that might interest thirsty baseball fans:

At Tales of the Cocktail in New Orleans, Craig Nelson serves frozen Pink Rabbits, a drink he developed in homage to strawberry Nestle Quik.

At Tales of the Cocktail in New Orleans, Craig Nelson serves frozen Pink Rabbits, a drink he developed in homage to strawberry Nestle Quik.

Journaling

Journaling

Brisket, sausage and the fixins from Home Team BBQ!

Brisket, sausage and the fixins from Home Team BBQ!

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