Crispy roast pork belly recipe
Ken Hom’s classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.
Triple cheese & bacon dauphinoise
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence
Salted fruit ’n’ nut bark
This super-simple slab of swirled dark and white chocolate is studded with chopped mixed nuts and dried fruit - break into chunky shards and pop in a homemade hamper as an edible gift
Apple & cranberry chutney
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats, from BBC Good Food
Christmas pudding fridge cake recipe
Not a fan of traditional Christmas pud? Give your fridge cake a festive twist by setting it in a pudding bowl and topping with white chocolate. Everyone will be fooled!
Leek and Stilton quiche recipe
Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. You will need a 28cm/11in loose-bottomed, deep quiche tin – ideally fluted.
Sausage & stuffing toad-in-the-hole with onion gravy
When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy
Chorizo frittata recipe
A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Each serving provides 421 kcal, 27g protein, 17g carbohydrates (of which 6g sugars), 26g fat (of which 9g saturates), 4g fibre and 2.2g salt.