Key Lime Mousse Tart--hmm, want to make this, need to figure out a sub for heavy whipping cream

Key Lime Mousse Pie

Key Lime Mousse Tart Buttery crisp shortbread crust topped with a tower of fluffy, light, tart mousse, with a layer of tangy key lime mousse on top

Robin Hoedjes Pastry Chef

- Have a wonderful sweet day, dear Dee! I hope that you like chocolate as much as I.

Lemon pie @Make My Lemonade :)

Lemon Pie 174 grams of maria biscuits 4 tablespoons of sugar 4 tablespoons of…

TARTELETTE au CHOCOLAT "Dulcey Valrhona" (La pâte : farine, sucre, beurre, sel, lait) (La ganache : chocolat Dulcey Valrhona, crème, noisettes)

TARTELETTE au CHOCOLAT "Dulcey Valrhona" (La pâte : farine, sucre, beurre, sel, lait) (La ganache : chocolat Dulcey Valrhona, crème, noisettes)

Tarta de Chocolate, Frambuesa y Te Verde. Trabajo de los alumnos en la Casa-Escuela de Pastelería, dirigido por el Pastry Chef Yann Duytsche. Nuevo curso en Octubre 2014 y dedicatoria de su libro a los alumnos. Nosotros ponemos el camino, Tu pones el límite. We put the way, You put the limit. House-Pastry Lab & Atelier Gourmand. www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain http://instagram.com/p/sFATyUoHT0/

See 882 photos and 6 tips from 22 visitors to Maria Selyanina's House Pastry Lab.

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