More ideas from rachel57
GATEAU BASQUE de C. FELDER (Pour 6 P - PATE : 175 g de beurre mou, 125 g de sucre, 85 g de poudre d'amandes, zeste d'un 1/2 citron, 1 jaune d'oeuf, 25 g d'oeuf, 225 g de farine, sel) (CREME : 25 cl de lait, 3 jaunes d'oeufs, 45 g de sucre semoule, 20 g de farine, 3 cl de rhum) + 150 g de confiture de cerises noires

Gateau Basque is the French term for Basque cake. This is the classic Basque dessert. It has a crunchy tart-like exterior and a soft filling. It is made with an almond-flavored cream filling

Cheese-Stuffed Pizza Pretzels

Cheese-Stuffed Pizza Pretzels, 1 tube pizza crust, cut into three. Spread shredded mozz down the center, make a rope and form into a pretzel, top with pepp pieces. Bake on greased foil at 425 for 15 min. Dip in pizza sauce.