Harvest food

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some biscuits are sitting on a black plate and ready to be cooked in the oven
Domaine Treloar | Trouillas Perpignan Roussillon vineyard winery | tour tasting | cave viticole
Vegan shortbread with orange zest and vanilla. 62 g Coconut oil softened 1/4 cup of icing sugar 1/4 cup of cornflower 1/2 cup of flour orange zest and vanilla Mixed and rolled out, baked at 150C for 30mins
a white plate topped with meat and vegetables
Domaine Treloar | Trouillas Perpignan Roussillon vineyard winery | tour tasting | cave viticole
Vegan coconut coriander Kumara fritter with Asian stir-fried carrot, red and green peppers, fresh peas, onion, ginger, garlic
three different types of food on a brown and gold plate sitting on a gray table
Domaine Treloar | Trouillas Perpignan Roussillon vineyard winery | tour tasting | cave viticole
Hot cross buns - Easter - extra mixed spice and cinnamon
a cake sitting on top of a white plate covered in frosting and icing
there are many cookies with jam on them
a cake on a plate with a knife and fork
Quince Cake with flaky almonds - Harvest food - www.domainetreloar.com
two trays filled with pastries sitting on top of a table
New Years Eve - 2013 - www.domainetreloar.com
a metal bowl filled with cookies covered in chocolate
ANZAC biscuits - harvest food - www.domainetreloar.com
a pan full of food sitting on top of a stove next to an empty bottle
Chicken and chorizo paella - harvest food - www.domainetreloar.com
a plate with a piece of cake and a carrot on it
Message for Santa www.domainetreloar.com
a white plate topped with star shaped cookies
Xmas shortbread stars with gold glitter biscuit spray - www.domainetreloar.com
a white bowl filled with oranges next to a bottle of wine
Poached peaches and Domaine Treloar One Block Muscat white wine - www.domainetreloar.com
a person dipping some food into a bowl on top of a wooden barrel with other foods in it
Tapa's - photo taken by Andy Hill
a white plate topped with tomatoes and feta on top of a table next to a fork
Tomato, watermelon, mint, feta and light red wine vinegar salad. Made by Jill Roberts during 2013 harvest
a bowl filled with meat covered in sauce and garnished with green sprigs
Lamb shanks in the tagine