This recipe for buñuelos de bacalao (salt cod fritters) is a little lengthy but doesn't require any special skills. so it's still a really easy Spanish recipe. Using salt cod is best really, but if you can't get that where you live, then you swap it for
Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! When I think profiteroles I think dessert.
Beignets de banane (La Réunion)
Les Beignets, Pretzel, Waffel, Sachet, Madagascar, Biscuits, Donuts, Thermomix, Desserts