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Modernist Cuisine

Collection by Ruby Deubry

374 
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Ruby Deubry
 water 80 g oil 30 g flour 10 g coffee extract 1 drop salt is part of Food garnishes - Decoration Patisserie, Dessert Decoration, Tuiles Recipe, Aperitivos Finger Food, Gourmet Recipes, Cooking Recipes, Easy Cooking, Food Garnishes, Garnishing

Kévin KETKAEW on Instagram: “Coral Tuile...!!! water...........................80 g
oil................................30 g
flour.............................10…”

617 Likes, 42 Comments - Kévin KETKAEW (@kevinketkaew) on Instagram: “Coral Tuile...!!! water...........................80 g
oil................................30…”

tartar de bar, concomble, basil - The ChefsTalk Project Think Food, Love Food, Wine Recipes, Gourmet Recipes, Michelin Star Food, Modernist Cuisine, Plate Presentation, Food Decoration, Molecular Gastronomy

chefs-talk.com - chefs-talk Resources and Information.

chefs-talk.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, chefs-talk.com has it all. We hope you find what you are searching for!

Cook it Raw Day Iñaki Aizpitarte, Lobster, pigeon liver, chicken liver and wood sorrel. Raw Food Recipes, Gourmet Recipes, Cooking Recipes, Gourmet Foods, Lobster Dishes, Chefs, Food Decoration, Molecular Gastronomy, Food Plating

Super natural: A reverence for raw produce and simple cooking

What happens when you get eleven of the world's best chefs, take them to a forest and make them forage for their ingredients? Terry Durack reports on the raw food, raw energy and raw passion of 'SuperNatural' eating

Pineapple Upside-Down: Compressed Sous Vide Pineapple, Cherr-Raspberry Gelatin, Yellow Cake, Pineapple Foam. Like the sous vide idea with the pineapple Fancy Desserts, Gourmet Desserts, Plated Desserts, Weight Watcher Desserts, Low Carb Dessert, Pineapple Upside Down, Beautiful Desserts, Dessert Decoration, Sous Vide

@chefsofinstagram on Instagram: “Pineapple Upside-Down: Compressed Sous Vide Pineapple, Cherr-Raspberry Gelatin, Yellow Cake, Pineapple Foam. ✅ By - @angelrb2014 ✅…”

2,979 Likes, 136 Comments - @chefsofinstagram on Instagram: “Pineapple Upside-Down: Compressed Sous Vide Pineapple, Cherr-Raspberry Gelatin, Yellow Cake,…”

Lemon sorbet with frozen oil dessert version - El Bulli Molecular Gastronomy Food Design, Modernist Cuisine, Space Food, Plate Presentation, Lemon Sorbet, Think Food, Fancy Desserts, Food Decoration, Food Science

elBulli1983-2011 General Catalogue

Molecular Gastronomy: Lemon sorbet with frozen oil - A perfect innovative dessert! #molecular #gastronomy

 Pierre Andre - The ChefsTalk Project judith pin Modernist Cuisine, Chefs, Food Science, Edible Flowers, Molecular Gastronomy, Edible Art, Culinary Arts, Perfect Food, Creative Food

chefs-talk.com - chefs-talk Resources and Information.

chefs-talk.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, chefs-talk.com has it all. We hope you find what you are searching for!

Edible Cocktails - I'm thinking of making the jelly shots for St. Jelly Shots, Molecular Gastronomy, Food Design, Finger Food, The Best, Food Porn, Food And Drink, Yummy Food, Favorite Recipes

3 Molecular Gastronomy Cocktails for the Summer

The "molecular gastronomy" inventions of mr. Adrià seem to be copied everywhere. So here's 3 molecular mixology drinks for the summer: 1-...

How to make Squid ink tuile Chocolate Art, How To Make Chocolate, Gastronomy Food, Modernist Cuisine, Crisp Recipe, Dessert Decoration, Culinary Arts, Creative Food, Food Presentation

How to make Squid ink tuile

https://www.patreon.com/filiziRecipe is on my patreon pageSquid ink tuile recipeMusic by Ryan Little - Paradise (CC license)

Fresh Orange Fluid Gel (I can just picture two little truffles or dessert bites on the ends of those) Food Plating Techniques, Food Garnishes, Garnishing, Food Science, Culinary Arts, Food Presentation, Food Design, The Fresh, Fresh Fruit

How to Make Bright, Sunny Orange Fluid Gel From Fresh Fruit

Make a fluid gel with all the flavor of fresh-squeezed juice. Get the recipe: http://chfstps.co/1oC5f88At ChefSteps, we don't tell you how to cook, we show ...

Leftover pumpkin pie ravioli spheres Would love to try these- probably will not attempt making them. Molecular gastronomy what? Olives for Dinner: Leftover Pumpkin Pie Ravioli, Gastronomy Food, Modernist Cuisine, Food Porn, Gula, Food Science, Food Presentation, Food Inspiration, Tapas, Food Photography

Leftover Pumpkin Pie Ravioli Spheres

Would love to try these- probably will not attempt making them. Molecular gastronomy what? Olives for Dinner: Leftover Pumpkin Pie Ravioli,

At these restaurants around the world, chefs perform spectacular feats of molecular gastronomy, like using science to turn scrambled eggs into ice cream. Molecular Gastronomy, Gastronomy Food, Raw Food Recipes, Cooking Recipes, Chef Shows, Modernist Cuisine, Food Science, Culinary Arts, Food Presentation

Most Scientific Meals in the World

At these restaurants around the world, the chefs go well beyond the norm with their culinary technique. These are just a few locations where chefs show off their molecular chops.

Cured fluke with caviar, puffed buckwheat and dashi (made of black garlic and tomato. Modernist Cuisine, Nigerian Food, Gourmet Recipes, Gourmet Desserts, Plated Desserts, Chicago Restaurants, Molecular Gastronomy, Culinary Arts, Restaurant Recipes

Destination Guide: Chicago Restaurants - The Art of Plating

This windy city has something to offer to everyone. It's the forefront of fine-dining, the arts, entertainment, and loyal sports fans in the mid-west. We're talking of course about Chicago, Illinois. Because there's so many things to do, places to see, and food to eat, we took it upon ourselves to highlight the incredible fine-dining scene Chicago has orchestrated.