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MICHELIN STARRED RESTAURANTS

Let yourself be tempted by extraordinary culinary experiences to our "Michelin Starred Restaurants" table.
625 Pins
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RELAIS & CHATEAUX
A true hidden gem, gourmet restaurant Aramburu is nestled in Recoleta, an upscale neighborhood of Buenos Aires, Argentina. Chef and owner Gonzalo Aramburu chose this place to establish himself and honor local culture and Argentine products. Dishes are prepared in an open kitchen, allowing guests to appreciate his dexterity and the complex techniques employed by his team. Let yourself be overwhelmed by scents of aromatic herbs as a prelude to its renowned 18-course menu.
Discover how Chef Aramburu creates an iconic trompe l'oeil dessert. A true hidden gem, gourmet restaurant Aramburu is nestled in Recoleta, an upscale neighborhood of Buenos Aires, Argentina. Chef and owner Gonzalo Aramburu chose this place to establish himself and honor local culture and Argentine products. Dishes are prepared in an open kitchen, allowing guests to appreciate his dexterity and the complex techniques employed by his team.
A true hidden gem, gourmet restaurant Aramburu is nestled in Recoleta, an upscale neighborhood of Buenos Aires, Argentina. Chef and owner Gonzalo Aramburu chose this place to establish himself and honor local culture and Argentine products. Dishes are prepared in an open kitchen, allowing guests to appreciate his dexterity and the complex techniques employed by his team. Let yourself be overwhelmed by scents of aromatic herbs as a prelude to its renowned 18-course menu.

ARGENTINA

4 Pins
On the edge of the beautiful Sonian forest (Brussels, Belgium), renowned Chef Pascal Devalkeneer achieves the perfect balance between traditional and avant-garde concepts. This talented chef’s cuisine is well-thought out and beautifully executed. Savour his creative dishes in a contemporary and warm setting or on the terrace, with its fragrance of aromatic herbs, a heavenly environment for your ‘al fresco’ dinner.
The ninth floor of Antwerp's Museum of historical culture (MAS) is home to masterpieces of a very special kind. This is where self-taught chef Viki Geunes has established his restaurant Zilte. He is constantly exploring the limits of culinary constructions and is now pursuing his quest for the perfect balance between heritage, innovation and transmission within the family.Enjoy a moment of discovery and emotions, with a breathtaking view of the harbour and the city of Antwerp.
The ninth floor of Antwerp's Museum of historical culture (MAS) is home to masterpieces of a very special kind. This is where self-taught chef Viki Geunes has established his restaurant Zilte. An intimate private dining room with breath-taking views over the city of Antwerp and into the restaurant’s kitchen, providing a theatrical yet private experience for guests to enjoy for lunch or dinner.

BELGIUM

14 Pins
Alo is making its mark in Toronto. On the third floor of a building in Chinatown, Patrick Kriss has chosen the most unexpected of places for this sophisticated restaurant, guarding its air of mystery. Wide parquet floors, large windows that look over the street and allow in natural light, detailing all in copper... every aspect of this space, including its sound design, is intended to create a warm, welcoming, and energising setting.
Alo is making its mark in Toronto. On the third floor of a building in Chinatown, Patrick Kriss has chosen the most unexpected of places for this sophisticated restaurant, guarding its air of mystery. Wide parquet floors, large windows that look over the street and allow in natural light, detailing all in copper... every aspect of this space, including its sound design, is intended to create a warm, welcoming, and energising setting.
Alo is making its mark in Toronto. On the third floor of a building in Chinatown, Patrick Kriss has chosen the most unexpected of places for this sophisticated restaurant, guarding its air of mystery. Wide parquet floors, large windows that look over the street and allow in natural light, detailing all in copper... every aspect of this space, including its sound design, is intended to create a warm, welcoming, and energising setting.

CANADA

5 Pins
Jiexianglou Restaurant, located in the northeast corner of the hotel, is the hotel's first restaurant. It provides lunch and dinner and the Jiangnan creative dishes, we especially recommend 24 specialties and seasonal vegetables. In the dining room, there also is a small banquet hall, which may provide the banquet service and the conference service according to your request.
Jiexianglou Restaurant, located in the northeast corner of the hotel, is the hotel's first restaurant. It provides lunch and dinner and the Jiangnan creative dishes, we especially recommend 24 specialties and seasonal vegetables.
Jiexianglou Restaurant, located in the northeast corner of the hotel, is the hotel's first restaurant. It provides lunch and dinner and the Jiangnan creative dishes, we especially recommend 24 specialties and seasonal vegetables. In the dining room, there also is a small banquet hall, which may provide the banquet service and the conference service according to your request. If you need service, please make the reservation in advance.

CHINA

5 Pins
For me gastronomy is a moment, a moment in which we're capable of forgetting everything and letting all of our senses enjoy the perfect blend of taste, smell and atmosphere. My mission as a Chef is to make this moment for my guests come true.”
For me gastronomy is a moment, a moment in which we're capable of forgetting everything and letting all of our senses enjoy the perfect blend of taste, smell and atmosphere. My mission as a Chef is to make this moment for my guests come true.”
For me gastronomy is a moment, a moment in which we're capable of forgetting everything and letting all of our senses enjoy the perfect blend of taste, smell and atmosphere. My mission as a Chef is to make this moment for my guests come true.”

CROATIA

6 Pins
Soak up the history and savour the exquisite cuisine at Restaurant Kong Hans Kælder. Established by the Grønlykke family in 1976, the restaurant is located in the oldest cellar in Copenhagen dating more than 700 years back, erected during the reign of Danish monarch King Hans, and once the residence of legendary author Hans Christian Andersen. Vaulted ceilings and soft lighting create an intimate atmosphere.
Soak up the history and savour the exquisite cuisine at Restaurant Kong Hans Kælder. Established by the Grønlykke family in 1976, the restaurant is located in the oldest cellar in Copenhagen dating more than 700 years back, erected during the reign of Danish monarch King Hans, and once the residence of legendary author Hans Christian Andersen. Vaulted ceilings and soft lighting create an intimate atmosphere.
Nature, as it unfolds in there here and now, rules our gastronomy. Presence, contemplation and pleasure - in flavours created by nature, by the Ice Age and the castle baron’s reclamation of the Lammefjord. Right here in his kitchen. It is presence, honest and pertinent.

DENMARK

10 Pins
Nestling in a natural setting between the Sainte-Baume massif and the Var coast (France), the 3 Michelin stars gourmet restaurant at the Hôtel & Spa du Castellet invites you to enjoy a delicious escapade between land and sea. Executive Chef Fabien Ferré promises a journey of flavours with several stops along the way.
Encornet à la provençale from Chef Fabien Ferré. Nestling in a natural setting between the Sainte-Baume massif and the Var coast (France), the 3 Michelin stars gourmet restaurant at the Hôtel & Spa du Castellet invites you to enjoy a delicious escapade between land and sea. Executive Chef Fabien Ferré promises a journey of flavours with several stops along the way.
Just five minutes from the medieval city of Montluçon is Château Saint-Jean, located on the site of a former outpost of Templar knights. Rooted in Bourbon heritage, the soul of Auvergne is revealed in this haven of peace run by the Delion family. At the gourmet restaurant, housed in the chateau’s 12th-century chapel, discover the creative cuisine of chef Olivier Valade. His carefully conceived dishes wow visually and highlight the authenticity of the region’s products.This one-of-a-kind dining experience offers an insolite journey through history and flavor.

FRANCE

235 Pins
On the left bank of the Rhine between Cologne and Frankfurt, Germany, discover a property that blends history with modernity: PURS Luxury Boutique Hotel & Restaurant combines elegance, refined aesthetics, gastronomy and a warm welcome. At one Michelin Star PURS Restaurant, South Korean-born and raised in Sweden, Chef Fridén brings a unique culinary fusion that’s a must-try
On the left bank of the Rhine between Cologne and Frankfurt, Germany, discover a property that blends history with modernity: PURS Luxury Boutique Hotel & Restaurant combines elegance, refined aesthetics, gastronomy and a warm welcome. At one Michelin Star PURS Restaurant, South Korean-born and raised in Sweden, Chef Fridén brings a unique culinary fusion that’s a must-try
On the left bank of the Rhine between Cologne and Frankfurt, Germany, discover a property that blends history with modernity: PURS Luxury Boutique Hotel & Restaurant combines elegance, refined aesthetics, gastronomy and a warm welcome. At one Michelin Star PURS Restaurant, South Korean-born and raised in Sweden, Chef Fridén brings a unique culinary fusion that’s a must-try

GERMANY

34 Pins
Creative to the core, chef Vicky Lau has made cooking her platform for artistic expression. Trained in graphic design before taking the path of gastronomy, she conceives her dishes as “stories that can be eaten”, creating with each one a sensorial and emotional experience. The finest ingredients are selected to deliver a revisited Chinese cuisine with a hint of French influence, as in the “Ode to foie gras”, where Miéral duck is sublimated with a foie gras mousse and plum sauce.
Creative to the core, chef Vicky Lau has made cooking her platform for artistic expression. Trained in graphic design before taking the path of gastronomy, she conceives her dishes as “stories that can be eaten”, creating with each one a sensorial and emotional experience. The finest ingredients are selected to deliver a revisited Chinese cuisine with a hint of French influence, as in the “Ode to foie gras”, where Miéral duck is sublimated with a foie gras mousse and plum sauce.
Creative to the core, chef Vicky Lau has made cooking her platform for artistic expression. Trained in graphic design before taking the path of gastronomy, she conceives her dishes as “stories that can be eaten”, creating with each one a sensorial and emotional experience.

HONG KONG

7 Pins
At the foot of a hill — in the shadow of Ireland’s most iconic medieval site, the Rock of Cashel — stands another architectural masterpiece, Cashel Palace. Built in 1728 by Sir Edward Lovett Pearce, the architect who designed the Parliament House in Dublin, this red brick manor was once the residence of Ireland’s archbishops. Irish cuisine that celebrates food and nature, the ultimate sources of life: this is the motivation of chef Stephen Hayes at The Bishop's Buttery. His menus, at the gourmet restaurant of Cashel Palace, follow the rhythm of the seasons and reveal a modern style of cuisine infused with French culinary touches.
At the foot of a hill — in the shadow of Ireland’s most iconic medieval site, the Rock of Cashel — stands another architectural masterpiece, Cashel Palace. Built in 1728 by Sir Edward Lovett Pearce, the architect who designed the Parliament House in Dublin, this red brick manor was once the residence of Ireland’s archbishops. Irish cuisine that celebrates food and nature, the ultimate sources of life: this is the motivation of chef Stephen Hayes at The Bishop's Buttery. His menus, at the gourmet restaurant of Cashel Palace, follow the rhythm of the seasons and reveal a modern style of cuisine infused with French culinary touches.
At the foot of a hill — in the shadow of Ireland’s most iconic medieval site, the Rock of Cashel — stands another architectural masterpiece, Cashel Palace. Built in 1728 by Sir Edward Lovett Pearce, the architect who designed the Parliament House in Dublin, this red brick manor was once the residence of Ireland’s archbishops. Irish cuisine that celebrates food and nature, the ultimate sources of life: this is the motivation of chef Stephen Hayes at The Bishop's Buttery. His menus, at the gourmet restaurant of Cashel Palace, follow the rhythm of the seasons and reveal a modern style of cuisine infused with French culinary touches.

IRELAND

4 Pins
"I'm fascinated by the untamed countryside. I inherited a passion for mountain herbs from my mother. Long before the cuisine of Northern Europe influenced haute cuisine, I was interested in the herbs growing around the house. For me, picking herbs isn't just a job, it's also a necessity and an inspiration for my cooking at Terra. I love surprising our guests with new taste experiences. To be closer to them, I often work in our open kitchen. "
"Meeting, sharing and comparing are the indispensable ingredients of our gastronomic philosophy, which is translated into 'the real km': the constant research for quality without territorial limits."
I offer a cuisine with novel and harmonious combinations while respecting the area's values and seeking authenticity. The lightness of the dishes and the seeming simplicity reward and surprise even the most discerning of palates.

ITALY

79 Pins
The Kaiseki dinner and lunch set menu consist of 9 dishes. We serve the Kaiseki dinner in the private dining room. Our restaurants are closed on every Monday (fixed holiday). Each month, we adopt a seasonal theme based on Japan and Kyoto so that all our customers can enjoy our cuisine—not only the meals, but also the decor of the dining room, the plates, etc.
The Kaiseki dinner and lunch set menu consist of 9 dishes. We serve the Kaiseki dinner in the private dining room. Our restaurants are closed on every Monday (fixed holiday). Each month, we adopt a seasonal theme based on Japan and Kyoto so that all our customers can enjoy our cuisine—not only the meals, but also the decor of the dining room, the plates, etc.
The Kaiseki dinner and lunch set menu consist of 9 dishes. We serve the Kaiseki dinner in the private dining room. Our restaurants are closed on every Monday (fixed holiday). Each month, we adopt a seasonal theme based on Japan and Kyoto so that all our customers can enjoy our cuisine—not only the meals, but also the decor of the dining room, the plates, etc.

JAPAN

28 Pins
This 17th century palazzo is inextricably linked to the medieval city of Mdina, its walls forming part of the bastion walls that surround the former capital of Malta, with its remarkable baroque architecture. All rooms have been individually designed with romantic décor, original paintings, antique tapestries and furnishings.
This 17th century palazzo is inextricably linked to the medieval city of Mdina, its walls forming part of the bastion walls that surround the former capital of Malta, with its remarkable baroque architecture. All rooms have been individually designed with romantic décor, original paintings, antique tapestries and furnishings.
This 17th century palazzo is inextricably linked to the medieval city of Mdina, its walls forming part of the bastion walls that surround the former capital of Malta, with its remarkable baroque architecture. All rooms have been individually designed with romantic décor, original paintings, antique tapestries and furnishings.

MALTA

10 Pins
An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, an island in the Frisian archipelago. It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery.
“I want to bring my guests a taste experience that I have personally prepared for them. I want guests to taste what they see. I do this by bringing out the natural flavours of classic ingredients and preparing and combining them in such a way that they complement each other’s nuances.”
An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, an island in the Frisian archipelago. It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery.

NETHERLANDS

9 Pins
By taking over Belcanto in 2012, chef José Avillez has opened a new chapter in the history of this award-winning restaurant that has been installed in the romantic neighbourhood of Chiado since 1958. Its complete renovation did not disappoint. Amid its sober and sophisticated decor, the restaurant provides guests with a highly exclusive experience. Diverse and creative, the cuisine revisits Portuguese gastronomy through a continuous study that deals as much with flavours as it does textures.
The lemon-yellow facade of the Casa da Calçada hints at the sunny stay that awaits at this hotel. Situated in the heart of the town of Amarante, between the bustle of Porto and the sun-dappled countryside of the Douro Valley, both less than an hour away, this building dating back to the 16th century, with its golden baroque interiors, is a favourite with those who love beauty, golf, great wine and gastronomy.
"The dining experience at Fortaleza do Guincho continues to be a discovery of Portuguese culture, traditions, and history.” Fortaleza do Guincho’s philosophy is inspired by the Atlantic Ocean, which is reflected in the hotel’s decor. The best fish and seafood from the Portuguese coast, along with the highest-quality local and national products, are ceaselessly extolled in every dish throughout each season.

PORTUGAL

15 Pins
From his parents, he has learned the dedication of this trade, Michelin Star chef Samual Moreno worked first in an ‘artisanal’ way and has also grown by training in the best kitchens.
A few steps from the center of Madrid, the Sandoval brothers present you with a culinary voyage that is far from conventional. Mario, Coque’s chef, experiments with innovative techniques such as the hydrolysis of an egg, the study of vegetable DNA and the extraction of polyphenols from wine. The unique and delicate flavours recall souvenirs of the past, a landscape — relying on the palate and nose, but also touch and imagination.
At the family restaurant Arzak winds of innovation are blowing. Juan Mari was one of the founders of new Basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate.

SPAIN

38 Pins
Culinary seduction awaits you at the gourment restaurant Locanda Barbarossa. Mattias Roock, our chef de cuisine, and Sergio Bassi, our chef de service, are masters of the art. "My cuisine is imbued with Mediterranean lightness and has classic French cuisine as its foundation.
At the Gourmet Restaurant VIVANDA you will be treated to an exclusive surprise, degustation menu in the evening. You can select the wine to go with your gourmet meal yourself in the vaulted cellar or choose from the wine list. The open fire, many candles and the personal service will provide you with an unforgettable experience.

SWITZERLAND

27 Pins
Located in a beautiful modern villa overlooking a tropical garden in the heart of Bangkok, Sühring is decidedly out of the ordinary. In the kitchen, two chefs, Mathias and Thomas, twin brothers, play together, juggling their childhood memories with traditional German recipes. Notwithstanding the classics, such as Bismarkhering and Spätzle, they offer a modern, even cheeky, version of German cuisine that is always in tune with the seasons.
Located in a beautiful modern villa overlooking a tropical garden in the heart of Bangkok, Sühring is decidedly out of the ordinary. In the kitchen, two chefs, Mathias and Thomas, twin brothers, play together, juggling their childhood memories with traditional German recipes.
Located in a beautiful modern villa overlooking a tropical garden in the heart of Bangkok, Sühring is decidedly out of the ordinary. In the kitchen, two chefs, Mathias and Thomas, twin brothers, play together, juggling their childhood memories with traditional German recipes. Notwithstanding the classics, such as Bismarkhering and Spätzle, they offer a modern, even cheeky, version of German cuisine that is always in tune with the seasons.

THAILAND

8 Pins
In the radiant, relaxing atmosphere of The Cedar Tree Restaurant (Brampton, United Kingdom), chef Hrishikesh Desai creates reinterprets traditional cuisine with contemporary inspiration and modern techniques. With views over the gardens of Farlam Hall Hotel, expect seasonal menus featuring local and regional produce.
All of my team here at Lympstone Manor look forward to welcoming you to Experience the Exceptional.
All of my team here at Lympstone Manor look forward to welcoming you to Experience the Exceptional.

UNITED KINGDOM

23 Pins
Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.
The dining experience is perfected in the Japanese philosophy of Omotenashi (selfless hospitality) which Kyle and Katina Connaughton sum up as making guests feel that they’ve been personally invited to a dinner party. SingleThread offers an eleven course, Kaiseki-style tasting menu based on 72 micro-seasons—an experience of the best in local produce at a unique moment in time.
“Growing up in California, I was fortunate to have access to a wide variety of fresh fruits and vegetables. These seasonal flavors drive the foundation of our menus at the Restaurant at Auberge du Soleil. And thanks to our premier location in Napa Valley, which not only serves as a world-class grape growing region, but is also home to a host of organic family farms, we have developed wonderful relationships with these purveyors and are able to showcase the best possible produce throughout the ye

USA

64 Pins
a spoon drizzling sauce onto a piece of food on a white plate
Nature
Restaurant Fine Dining
Rock Of Cashel
Dublin House
Irish Cuisine
Parliament House
Gourmet Restaurant
Castles In England
Dining Restaurant
Cashel Palace
At the foot of a hill — in the shadow of Ireland’s most iconic medieval site, the Rock of Cashel — stands another architectural masterpiece, Cashel Palace. Built in 1728 by Sir Edward Lovett Pearce, the architect who designed the Parliament House in Dublin, this red brick manor was once the residence of Ireland’s archbishops. Irish cuisine that celebrates food and nature, the ultimate sources of life: this is the motivation of chef Stephen Hayes at The Bishop's Buttery. His menus, at the gourmet restaurant of Cashel Palace, follow the rhythm of the seasons and reveal a modern style of cuisine infused with French culinary touches.
an old brick building with two chimneys on the top and one in the middle surrounded by hedges
Ireland Landscape
The Bishop's Buttery
At the foot of a hill — in the shadow of Ireland’s most iconic medieval site, the Rock of Cashel — stands another architectural masterpiece, Cashel Palace. Built in 1728 by Sir Edward Lovett Pearce, the architect who designed the Parliament House in Dublin, this red brick manor was once the residence of Ireland’s archbishops. Irish cuisine that celebrates food and nature, the ultimate sources of life: this is the motivation of chef Stephen Hayes at The Bishop's Buttery. His menus, at the gourmet restaurant of Cashel Palace, follow the rhythm of the seasons and reveal a modern style of cuisine infused with French culinary touches.
a white plate topped with meat covered in sauce and garnishes on top of it
Ireland Destinations
The Bishop's Buttery
At the foot of a hill — in the shadow of Ireland’s most iconic medieval site, the Rock of Cashel — stands another architectural masterpiece, Cashel Palace. Built in 1728 by Sir Edward Lovett Pearce, the architect who designed the Parliament House in Dublin, this red brick manor was once the residence of Ireland’s archbishops. Irish cuisine that celebrates food and nature, the ultimate sources of life: this is the motivation of chef Stephen Hayes at The Bishop's Buttery. His menus, at the gourmet restaurant of Cashel Palace, follow the rhythm of the seasons and reveal a modern style of cuisine infused with French culinary touches.
a living room filled with furniture and a fire place next to a painting on the wall
Ireland Travel Guide
The Bishop's Buttery
At the foot of a hill — in the shadow of Ireland’s most iconic medieval site, the Rock of Cashel — stands another architectural masterpiece, Cashel Palace. Built in 1728 by Sir Edward Lovett Pearce, the architect who designed the Parliament House in Dublin, this red brick manor was once the residence of Ireland’s archbishops. Irish cuisine that celebrates food and nature, the ultimate sources of life: this is the motivation of chef Stephen Hayes at The Bishop's Buttery. His menus, at the gourmet restaurant of Cashel Palace, follow the rhythm of the seasons and reveal a modern style of cuisine infused with French culinary touches.
a man in a chef's coat sitting on a chair
Patisserie
Aman Tokyo
Ritz Paris
Hotel Uniform
Chef Uniform
Barbecue Restaurant
Day Off Work
Chef Inspiration
Michelin Star Restaurant
La Table du Castellet
Nestling in a natural setting between the Sainte-Baume massif and the Var coast (France), the 3 Michelin stars gourmet restaurant at the Hôtel & Spa du Castellet invites you to enjoy a delicious escapade between land and sea. Executive Chef Fabien Ferré promises a journey of flavours with several stops along the way.
a white plate with food on it next to a ball of yarn and an object
Land And Sea
Restaurant Tables
Michelin Star
Executive Chef
Fine Dining Restaurant
La Table du Castellet
Encornet à la provençale from Chef Fabien Ferré. Nestling in a natural setting between the Sainte-Baume massif and the Var coast (France), the 3 Michelin stars gourmet restaurant at the Hôtel & Spa du Castellet invites you to enjoy a delicious escapade between land and sea. Executive Chef Fabien Ferré promises a journey of flavours with several stops along the way.
a person sitting at a table in a room with many tables and chairs around it
Auvergne
Templar Knights
Chateau Medieval
Medieval City
Hotel Luxury
The Chateau
La Chapelle - Château Saint-Jean
Just five minutes from the medieval city of Montluçon is Château Saint-Jean, located on the site of a former outpost of Templar knights. Rooted in Bourbon heritage, the soul of Auvergne is revealed in this haven of peace run by the Delion family. At the gourmet restaurant, housed in the chateau’s 12th-century chapel, discover the creative cuisine of chef Olivier Valade. His carefully conceived dishes wow visually and highlight the authenticity of the region’s products.This one-of-a-kind dining experience offers an insolite journey through history and flavor.
six different types of sauces and spoons lined up in rows on a white surface
Champagne Region
Creative Cooking
French Cooking
Fancy Restaurant
L'Assiette Champenoise
SAVOR the sauces at in France's Champagne region. The art of sauce-making has long been a cornerstone of French cooking, enhancing and completing every dish. At l'Assiette Champenoise, Chef Arnaud Lallement has taken this to an art form by innovating and refining techniques that capture the authentic taste of each ingredient. With three Michelin Stars, the focus remains on the quality of the products, ensuring every dish–and every sauce–reflects astonishing depth of flavor.
three chefs are preparing food in a kitchen
Blue Lobster
To My Father
Jumbo Shrimp
Signature Dishes
L'Assiette Champenoise Restaurant
Cuisine is an incredibly unique process intimately bound to each chef's DNA. When you cook, you never forget who you are: where you come from, who you are cooking for, and especially where you're cooking. I have two signature dishes. The first is my blue lobster, which is a tribute to my father. It's a festive dish that Dad used to whip up on special occasions. The second is my Breton jumbo shrimp, which is my absolute favorite.
a dining room table with four chairs and a chandelier hanging from the ceiling
Best Champagne
Family Tradition
L'Assiette Champenoise
Founded nearly 40 years ago by their parents, the Assiette Champenoise is run today by Arnaud Lallement in the kitchen, his wife Magali in the dining room and his sister Mélanie, who are very keen to continue the family tradition of hospitality. Deeply rooted in the region, the property invites you to discover the best champagnes in the cosy bar or the highly acclaimed cuisine of the young Chef, who celebrates the quality of the products.
the dining room is set with white linens and gold chandeliers hanging from the ceiling
Chateau Style
Small Luxury Hotels
Safari Lodge
Small Hotel
Le Parc
Les Crayères is a mythical property in the heart of Reims, nestled discreetly in a seven hectare park full of lush vegetation. This former home of the de Polignac family permanently recreates and modernises the “chateau style” in an atmosphere which is one of elegant sophistication. At the 2-star Le Parc restaurant, every detail exudes the French art of living, creating a warm and soothing atmosphere where refinement meets natural beauty.
a plate with some food on it sitting on a table
Mecca
Food Plating
Blue Shutters
The Chef
The Restaurant
La Marine
A discreet white property with blue shutters, typical of the Vendée region, is home to La Marine, the restaurant of Céline and Alexandre Couillon. This three Michelin-starred property, located directly on the small port of Herbaudière, at the north-west tip of the island of Noirmoutier, has become something of a mecca for gastronomy. From his parents, the chef not only inherited a restaurant, but also their passion for the sea (his father was a shrimp fisherman) along with strong values of hospitality and respect for produce. He runs the establishment with his wife Céline, as Maître de Maison.
On the left bank of the Rhine between Cologne and Frankfurt, Germany, discover a property that blends history with modernity: PURS Luxury Boutique Hotel & Restaurant combines elegance, refined aesthetics, gastronomy and a warm welcome. At one Michelin Star PURS Restaurant, South Korean-born and raised in Sweden, Chef Fridén brings a unique culinary fusion that’s a must-try Frankfurt, Frankfurt Germany, Luxury Boutique Hotel
Frankfurt
Frankfurt Germany
Luxury Boutique Hotel
PURS Restaurant
On the left bank of the Rhine between Cologne and Frankfurt, Germany, discover a property that blends history with modernity: PURS Luxury Boutique Hotel & Restaurant combines elegance, refined aesthetics, gastronomy and a warm welcome. At one Michelin Star PURS Restaurant, South Korean-born and raised in Sweden, Chef Fridén brings a unique culinary fusion that’s a must-try
houses on the side of a hill overlooking a body of water
PURS Restaurant
On the left bank of the Rhine between Cologne and Frankfurt, Germany, discover a property that blends history with modernity: PURS Luxury Boutique Hotel & Restaurant combines elegance, refined aesthetics, gastronomy and a warm welcome. At one Michelin Star PURS Restaurant, South Korean-born and raised in Sweden, Chef Fridén brings a unique culinary fusion that’s a must-try