Terrine of chicken livers,ham ,sausage meat with port wine - Recipes - French Cooking
Photo Recipe: Duck terrine with foie gras and porcini mushrooms
The herb-infused lentils are such a nice element of this pâté that you might consider making extra and using the leftovers, including their liquid, to sauce pasta or rice.
Recipe Délice de foies au Riesling by thermomix, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Entrées.
Cranberry Chicken Liver Pâté: The tart cranberries cut through the fatty goodness and also add some festive color to this delicious and nutritious chicken liver pâté.
Ham hock beetroot and horseradish terrine
You've likely seen beef en croute (a. beef Wellington), and brie en croute (baked brie), but if you want to go the extra mile for your holiday party, try this: duck pâté en croute.