Japanese Hot Cakes 2 large eggs ¾ cup plus 1 ½ tbsp milk 1 tsp vanilla 1 cups flour 1 ¾ tsp baking powder 3 Tbsp plus 1 tsp sugar Beat eggs, milk, vanilla until foamy. then add to wet. Let sit 15 minutes.
Recipe for traditional Moroccan dish tajine de boulettes (keftas) aux oeufs et épices which is made of beef meatballs, eggs and herbs. It looks very appetizing and entice curiosity about the Moroccan cuisine.
Greek lamb kleftiko with potatoes, oregano and lemon