Burger buns- these are perfection! Perfect, gold outside with soft inside. Just a couple notes: -made 8 really large buns. I would probably make 9 next time - during the first shaping, I rolled the 8 round buns and then flattened them with a rolling pin.
Caprese Burgers Recipe from Food Wine. In this play on the classic Italian salad, Grace Parisi kneads basil pesto into ground beef before grilling, then tops the burgers with mozzarella, sliced tomatoes and even more pesto.
Lamb + Feta Burger With Mint Pesto + Yogurt: These fresh lamb burgers are wonderful if your Independence Day crew is small and full of foodies. Garnish with ribbons of crisp cucumber and watercress for a next-level culinary experience.
BHG's Newest Recipes:Salmon Burgers with Lime Mayonnaise Recipe. Tried this and it is good, but I would use canned salmon next time. Less work and I think it tastes about the same as salmon patties with the canned salmon.