One gallon of milk will yield about 1 pound of cheese. (I paid 2 39 for the milk, so 1 pound of fresh mozzarella was less than 2 Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!
1 cup warm water 2 ½ teaspoons active dry yeast 1 tablespoon granulated sugar (optional) 3 cups unbleached all-purpose bread flour, plus more as needed 1 teaspoon sea salt 1 tablespoon olive oil (plus extra for greasing bowl)
Salad in a jar - healthy and easy lunches! -- this works. But it's messy to get it out into a plate because everything is so tight packed. Easier just to pack a salad in a tupperware bowl and include a little jar of dressing.