Recipe for Slow Cooker BBQ Short Ribs
These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the recipe.
So-Tender Swiss Steak
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio
Chef John's Perfect Prime Rib
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Garlic Butter Steak Bites
Garlic Butter Steak Bites – Packed with flavor and so easy to make! These garlic butter steak bites are crazy delicious. Sear sirloin steak cubes into a hot skillet, throw a few ingredients a…
Red Wine-Braised Brisket
You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.
100 Recipes for Garlic Lovers
Garlic is a go-to ingredient for a lot of cooks. It forms the backbone of pan sauces, roasts, pasta, marinades, salad dressings and much more. Indeed, this pungent herb adds a savory depth and aroma to any dish it touches. It can also elevate the flavors of many other ingredients in a dish which is why no cook worth their salt is without a bulb at all times. If you can't get enough garlic and actively seek out garlic-heavy recipes, then we have the collection for you: 100 garlicky recipes to…
How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)
Smoked brisket isn't as hard as people make it out to be. Paula Disbrowe walks us through how to smoke a brisket — plus, a pitmaster-approved shortcut.
15 Ways to Make Your Fresh-Off-the-Grill Steak Even Better
We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
7 Tricks For Perfecting Your Holiday Roast Beef Recipe
One of the most impressive dishes you can serve at a holiday dinner is roast beef. And for good reason: perfecting a beef tenderloin roast or beef chuck roast is no easy undertaking. Here are seven chef-recommended tips to success.
Those Used Coffee Grounds Can Elevate Your Meals From Basic to Gourmet in Seconds | Livestrong.com
Good for you and for the planet, learn all the many culinary uses for coffee grounds by trying chef- and dietitian-recommended recipes with coffee grounds.
Chicken-Fried Steak with Spiced Milk Gravy
Cooking Channel serves up this Chicken-Fried Steak with Spiced Milk Gravy recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
12 Skinny Beef Recipes That Bring Big Flavor
These 12 top-rated recipes call for lean cuts of beef. But they still bring big flavor, by replacing the fat with flavorful marinades or slow, flavor-building preparations. But before we get to the recipes, here's the skinny on lean versus extra-lean beef. According to the USDA, a serving (3.5 ounces) of beef is considered lean if it has less than 10 grams of total fat and 4.5 grams of saturated fat. Extra-lean beef has less than 5 grams of total fat, 2 grams of saturated fat. Check out…