Sabine Colson

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Sabine Colson
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Que diriez-vous d’un délicieux cœur coulant au citron, accompagné d’une bonne…

THE FLOWING LEMON Heart. INGREDIENTS: ⦁ 170 g caster sugar 100 g for the lemon curd. 200 g butter g ea for the curd & cake). The zest and juice of 2 lemons. ⦁ 30 g of cornstarch. ⦁ 120 g flour. ⦁ 60 g of almond powder. ⦁ 1 sachet of baking powder.