The conservatory of the museum Jacquemart André, Paris. Beautiful museum and former home of the banker Edouard André and his wife, the painter Nélie Jacquemart-André. Some of the beautiful private rooms are still intact in this museum.
Traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Use Philippe Moulin's recipe for perfect results and enjoy heavenly canelés for breakfast or dessert.