Sandrine Charon

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Sandrine Charon
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L’entrée de fêtes: Bouillon de légumes, foie gras poêlé

L’entrée de fêtes: Bouillon de légumes, foie gras poêlé

Oeuf de caille au jambon cru et graines de pavot

Quail eggs with ham and poppy seeds l Switch language for recipe in French l Here is an original appetiser’s idea ! A quail egg , ham and a few poppy seeds to give crunch . A very simple appetiser to make and which throws!