Saskia Hatvany

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my photography www.flickr/saskiahatvany.com
Saskia Hatvany
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chocolate avocado mousse tarte  MY EDIT :  Crust: 1.5 cups pecans (or whatever nuts/leftover granola you have), 1/4 cup cocoa powder, 2 tbsp coconut oil, 1/4 cup MAPLE SYRUP, 1/2 tsp salt  ///Chocolate Mousse: 1.5 cups ripe avocado flesh (about 2 large or 3 small avocados), 200grams MELTED DARK CHOCOLATE, 1/3 cup MILK,  2/3 cup MAPLE SYRUP, 1/4 tsp sea salt, 1/4 cup cocoa powder, 1/2 tbsp smooth peanut butter (optional), 1 tbsp arrowroot powder (if the mixture is too wet)

No-Bake Mini Double Chocolate Tortes with Pecan Crust (vegan) These chilled fudge-like treats will satisfy any sweet tooth with their rich, decadent flavor. Topped with fresh fruit, they are the perfect dessert!

Green beans are a bit of a little power house as far as stringy little green veggies are concerned. They are low in fat, high in potassium, low net carbs and a decent amount of protein. There are 5.3g net carbs, 4.8g protein and 3 Weight Watchers points per serving.

I love green beans! They are wonderful raw as a snack, steamed or fancied up like this peanut buttery dish. Green beans are a bit of a little power house as far as stringy little green veggies are concerned. They are low in fat, high in potassium,