Stir frying is a Chinese way of cooking where different types of meat and veggies are prepared in a wok, which is versatile round-bottomed cooking vessel.
Maybe with carrots, butternut, or other hard veg.
Gratin de Pâtes, Poireaux, Chorizo et Ricotta - Gratin of Pasta, Leeks, Chorizo and Ricotta - This recipe is in French
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