Autumn chopped salad: *6 to 8 cups chopped romaine lettuce; *2 medium pears, chopped; *1 cup dried cranberries; *1 cup chopped pecans; *8 slices thick-cut bacon, crisp-cooked and crumbled; *4 to 6 oz. feta cheese, crumbled; *Poppy seed Salad Dressing (I like T. Marzetti); *Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette). | #thanksgiving #autumn #holiday #food #dinner #savory #baking