Photo of the recipe: terrine with summer vegetables, goat cheese and pesto tomato confit
Smoked salmon, dill & lemon paté - I use chives not dill, but this is awesome. Can also be done with seafood sticks and crab instead of salmon and is equally awesome.
Porcini-and-Pecan Pâté Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom p& on the vegan "charcuterie" plate at his Berkeley restaurant, Gather.
Salmon Rillettes -- Spread on gluten-free toasts or, my fav, Blue Diamond Hazelnut crackers.
Easy and delicious chicken liver pate from The Zenbelly Cookbook // TheCuriousCoconut.com
My version of Julia Child's Chicken Liver Mousse. bacon fat will work in place of duck fat