Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus - Chef's Pencil
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu) Recipe
Succulent roasted rack of lamb, topped with a tangy mint and caper sauce, creates for a romantic dinner for two. So simple yet elegant!
Try this delicious roast rack of venison with cherry and clementine crumb recipe plus other recipes from Red Online.