Baked Brie Recipe - The Girl Who Ate Everything
This Baked Brie might be one of my all time favorite appetizers. Layers of flaky pastry dough, brie cheese, brown sugar, and cinnamon pecans.
Rosemary Sea Salt Crackers And a Cheese Plate
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.
Albóndigas Fritas de Arroz y Pollo
Conectando gente a través del mundo mediante nuestra pasión por la buena comida y el amor de viajar. Descubre a nuestros expertos Tastemakers quienes te ofrecerán inspiración con programación sobre comida, viajes, y estilo de vida.
Tomato, cucumber, avocado salad - Green Valley Kitchen
This tomato, cucumber, avocado salad is an easy, flavorful summer salad. It's crunchy, fresh and simple to make. It's a family favorite.
Ridiculously Good: Rustic Homemade Herb Crackers - Francois et Moi
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog…
Money and Lending
Mediterranean stacks with pesto and tomato sauce - Starter - Vegetarian & Vegan Recipes. Vegetarian Living is a new magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.