Sophie Martin

Sophie Martin

Sophie Martin
More ideas from Sophie
Rainbow Peony

Triple layer devil chocolate cake, layered with milk chocolate Swiss meringue buttercream, covered in ganache and fondant. This cake was my first trial of using the upside down ganache method and I am really pleased with the result.

Emerald ring with diamonds - Tony Duquette. From one of my favourite editorial shoots of all time, US Elle Photo Ruven Afanador, makeup Charlie Green.