Triple layer devil chocolate cake, layered with milk chocolate Swiss meringue buttercream, covered in ganache and fondant. This cake was my first trial of using the upside down ganache method and I am really pleased with the result.
My only complaint is that there is only one person represented on the cake topper. TWO hats=TWO spouses. Otherwise, a fabulous wedding cake. Steampunk Wedding Cake from Cake Central Magazine Volume 4 Issue 8
If the mister and I ever renewed our vows, I would want it to look exactly like this gorgeous dinner party beautifully captured by Sara Hasstedt . Intimate yet gorgeous styled by Jessica Hearing A Vin.