Dessert : Charlotte russe aux framboises - have to translate
Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar
dough styling for filled pastry/ photo only
this is in a foreign language but it is really pretty! torta girasole di pasta sfoglia e nutella che meraviglia!
The dough braided. Use chocolate / milky way /malteasers /biscoff spread instead for nut free