Greek appetizers with black and green olives and feta cheese
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Como deixar as Fotografias de Comida mais Interessantes e Apetitosas
Elegant & unique pasta course presentation - Muy intesante e ingeniosa manera de servir pasta.
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Awakening the Spirit of New Zealand with Matt Lambert at The Musket Room - The Art of Plating
Recently, we had the immense pleasure of interviewing chef Matt Lambert of the Musket Room and learned a little about New Zealand cuisine, his favorite ingredient, and what he enjoys eating on his days off.
Shawn on Instagram: “Surprise appetizer! Beet & goat cheese arancini, white bean salad, sweet pea purée, lemon sour cream, dill, balsamic reduction, toasted…”
85 Likes, 8 Comments - Shawn (@darth.marsh) on Instagram: “Surprise appetizer! Beet & goat cheese arancini, white bean salad, sweet pea purée, lemon sour…”
Linking the Culinary World on Instagram: “Nero linguine with prawns and broad beans 💥 by @pmroz74 ⭐️Join our culinary community on Cookniche.com. Create a profile for free and…”
4,958 Likes, 37 Comments - Linking the Culinary World (@cookniche) on Instagram: “Nero linguine with prawns and broad beans 💥 by @pmroz74 ⭐️Join our culinary community on…”
Avocado Dill Mousse & Smoked Salmon Verrine
A popular food trend that originated in France, 'verrines' are intended to be indulgent little surprises that please the eye and offer unexpected textures and flavours. Chic patisseries in Paris, including Pierre Herme, Jean-Paul Hevin and Fauchon, showcase them, and prominent French chefs such as Guy Savoy, Yves Camdeborde and Helene Darroze feature them on their menus. They can be as simple as a soup passed before dinner or a dazzling dessert presented at the end of a meal. The word…
19 Easy and Healthy Snack Recipe Ideas
Here, you'll find a number of new healthy snack recipe ideas that put the vending machine to shame. Because these are all that *without* the bag of chips!