Savoiardi, also known as Ladyfingers, are Italian biscuits made with a sponge cake batter. Savoiardi are used in desserts like tiramisu, trifles and charlottes. They are also great served with ice cream or with a cup of tea and coffee.
Say goodbye to recipes that call for separating eggs in order to beat the yolks and whites individually. This one bowl method lets you whip up whole eggs for homemade ladyfingers that are faster and easier than ever, but still wonderfully light.