STYNA

STYNA

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. . Heart cross. . . #tattoo #tattoos #tattooartist #smalltattoo #design #linetattoo #tattooed #ink #art #illustration #일러스트 #drawing #미니타투 #korea #타투 #홍대 #아트 #감성타투 #레터링타투 #홍대타투 #playgroundtattoo #플레이그라운드타투 #heart #cross #crosstattoo #hearttattoo #십자가타투 #하트타투

. . Heart cross. . . #tattoo #tattoos #tattooartist #smalltattoo #design #linetattoo #tattooed #ink #art #illustration #일러스트 #drawing #미니타투 #korea #타투 #홍대 #아트 #감성타투 #레터링타투 #홍대타투 #playgroundtattoo #플레이그라운드타투 #heart #cross #crosstattoo #hearttattoo #십자가타투 #하트타투

Ailish

There are seven days in a week by Jennet New F**king York by dopeshirts 5 by Kevin Burr The Ampersand by Yoga Perdana Stumpanovic Sketch by Colin Tierney Save The Well by Nick Slater Malea Logotype.

5mm rose and white gold click rings from Venus by Maria Tash. I fit two into my 14 gauge upper lobe piercing.

rose and white gold click rings from Venus by Maria Tash, two in 14 gauge upper lobe piercing. Catbird NYC white gold diamond in first lobe. Kathleen Whitaker rose gold cone in second lobe.

Roses pommes (6):1pâte feuilletée, 2 pommes rouges,1 demi-citron,1 c à s de farine, 3 c à s d'abricot,cannelle,sucre glace. Couper les pommes en tranches (avec la peau) dans un bol avec de l'eau citronnée. Au micro-ondes environ 3 min. Étalez la pâte farinée et couper 6 bandes d'environ 5 cm x 22 cm. Étaler l'abricot. Préchauffer le four à 190°. Égoutter les pommes. Les placer sur la pâte avec la cannelle. Plier la partie inférieure et rouler avec précaution. Cuire environ 40-45 minutes.

All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.