Pastelillos de Carne (Puerto Rican Turnovers) | Pastelillo Dough Recipe
Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed beef filling.
Puerto Rican-Style Marinade Recipe
The inspiration for this garlicky marinade was lechón, a slow-roasted Puerto Rican pork dish Bill Kim learned from his mother-in-law. In a twist, he also uses it on turkey cutlets. More Pork Recipes
One Pot Puerto Rican Chicken and Rice - Immaculate Bites
ne Pot Puerto Rican Chicken and Rice: An incredible chicken meal that would excite your taste buds. Flavored with sofrito sauce, spices, peas and olives. So easy to make and comes together quickly.
Puerto Rican Pigeon Pea Rice & Pork/Arroz con Gandules y Puerco
This recipe is delicious. It was given to me by my dear friend Anna's mother. They are from Ponce, Puerto Rico. It is the national dish of Puerto Rico. Arroz con Gandules. I love Puerto Rican food and over the years have acquired many recipes from dear friends from Puerto Rico. If you get a chance try it. I assure you it is...
Asopao De Pollo (Puerto Rican Chicken & Rice Stew)
Asopao is Puerto Rico's national soup and one of the most important gastronomic recipes in Puerto Rico. This version features chicken, the most classic version of this one pot wonder.
Puerto Rican Carne Guisada - Hispanic Kitchen
Carne guisada, or beef stew, is a very popular dish in Puerto Rico. It’s our version of beef stew but with our ingredients, such as adobo and sofrito, for its signature flavor. Recipe contributed to Hispanic Kitchen by Sweets and Beyond. Used with permission. Watch the video of this recipe here: https://www.youtube.com/watch?v=2cGM9MPkVxo&feature=youtu.be Subscribe to Sweets and Beyond’s YouTube channel... View Article