use pizza dough and any filling of choice.I think this technique would be good using a pie crust and pie filling, closing the points a little bit.This says: Pizza étoile des neiges au saumon fumé et pommes de terre
Faire du vrai bon pain sans machine à pain et sans pétrir, c'est possible. This can be made with a bread machine on the mixing setting only. Shape, rise, and cook in your oven. A simple recipe with it's not dairy free, but does make cute airy loafs!