Ophélie

Ophélie

theaugustlion.com
Annecy | Genève / Ophélie, blogueuse vegan, passionnée de mode, de beauté, et de cuisine vegan. Je vous fais partager ici les choses que j'aime et qui m'inspirent.
Ophélie
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The August Lion: Cookies vegan au beurre de cacahuètes et pépites de chocolat

The August Lion: Cookies vegan au beurre de cacahuètes et pépites de chocolat

The August Lion: Cookies vegan au beurre de cacahuètes et pépites de chocolat

The August Lion: Cookies vegan au beurre de cacahuètes et pépites de chocolat

These vegan chocolate cups with strawberry filling are the perfect vegan dessert. And you need only five ingredients to make them: dark chocolate, strawberries, cashews, maple syrup, and coconut milk. It's such an easy vegan recipe! And they're super rich and chocolatey. Big YUM! <3 | veganheaven.org

These vegan chocolate cups with strawberry filling are the perfect vegan dessert. And you need only five ingredients to make them: dark chocolate, strawberries, cashews, maple syrup, and coconut milk.

This butternut squash chili is loaded with sweet-tart apples, hearty chickpeas and warming spices for a toasty flavor that's sure to warm you up.

Phase 1 (use 2 cans chickpeas; saute in broth; sub 13 drops stevia for maple syrup) This butternut squash chili is loaded with sweet-tart apples, hearty chickpeas and warming spices for a toasty flavor that's sure to warm you up.

These vegan lemon bars are made with Meyer lemons for a sweet & citrusy treat everyone will love. Click the photo for the full recipe.

These vegan Lemon Bars are made with a buttery shortbread crust, silken tofu and filled with an easy Meyer lemon curd for the perfect sweet and sour treat.