An easy recipe for baked Chicken Empanadas with a golden crust and a flavorful filling of shredded chicken, canned green chiles, and Monterey Jack cheese. Use homemade or store-bought dough and bake until beautifully puffed and golden brown! This Mexican food party staple make for an excellent appetizer for Cinco de Mayo or a seriously satisfying snack! Freeze and reheat them for quick-fix lunches or make-ahead dinners!