En période de froid, on a envie de plats consistants et qui mijotent sur le feu, comme ce plat traditionnel de la cuisine marocaine, Bien savoureux qu’on déguste en famille avec un bon pain fait maison ou accompagné avec de la semoule ou du riz. Recette...

Cuisine marocaine : tajine de poulet aux amandes Chicken with Almonds via Sandra Angelozzi

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

Salade de poivrons à la marocaine - Recettes de cuisine Ôdélices

Salade de poivrons à la marocaine

Lebanese spiced lentils and basmati rice are tossed with caramelized onions and fresh cilantro in this savory vegan mujadara.

Lebanese spiced lentils and basmati rice are tossed with caramelized onions and fresh cilantro in this savory vegan mujadara. *leave out the oil for HCLF

LEBANESE RECIPES: Rice and Chick peas (Rez bel hummos) with chicken, ground meat, spices, slivered almonds, vermicelli etc.. #comfortfood #supper

LEBANESE RECIPES: Rice and Chick peas (Rez bel hummos) with chicken, ground meat, spices, slivered almonds, vermicelli.

Mejadra (Vegan) - Middle Eastern spiced rice, only takes 15 minutes to make, absolutely full of flavour!

Middle Eastern Rice (Mejadra)

Mejadra - Middle Eastern spiced rice, only takes 15 minutes to make, absolutely full of flavour! The rice is so flavoursome, it only needs a simple piece of grilled fish and/or roasted vegetables to make a complete meal, finished with a dollop of yoghurt.

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